Mouth-watering German Chocolate Pecan Pound Cake

Drizzle the chocolate ganache over the cooled cake. Sprinkle additional chopped pecans and shredded coconut on top if desired.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 450 kcal | Servings: 10 servings