Mongolian Beef Noodles

Ingredients
400g (14 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rib fillet, rump)

2 tbsp vegetable oil

1 onion, sliced

4 cm piece ginger, peeled and finely julienned

2 garlic cloves, roughly chopped

400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles)

3 spring onions, finely sliced

Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

½ tsp baking soda

3 tsp corn flour (cornstarch)

Stir-fry sauce:

¼ cup soy sauce

¼ cup chicken stock

3 tbsp oyster sauce

3 tbsp brown sugar

2 tbsp Chinese Shaoxing wine.

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