Ingredients For mom’s flat apple pie
3 3/4 c all-purpose flour
3/4 tsp salt
1 1/2 c shortening
1 egg yolk, plus enough milk to make 1 cup of liquid
2-3 handfuls of Corn Flakes
10 Granny Smith apples, sliced and cored
4-8 Tbsp butter, cubed
1 c sugar
1 tsp cinnamon
1 egg
1 tsp sugar
THIN FROSTING
2/3 c powered sugar
2-3 dash vanilla extract
milk, enough for a thin frosting
How To Make mom’s flat apple pie
Test Kitchen Tips
We used a 15×10-inch cookie sheet pan for baking. Also, you could do anywhere between 8-10 apples depending on their size. We only used 8 while testing.
1.Mix ingredients for crust (which are the first 4 ingredients on the list).
2.Roll out half of the dough to fit a cookie sheet.
3.Sprinkle with Corn Flakes.
4.Place sliced apples on top of Corn Flakes.
5.Mix sugar and cinnamon and sprinkle on top of apples. Dot with butter.
