Moist Coffee Cake with White Chocolate & Coffee Ganache and Candied Walnuts

Moist Coffee Cake with White Chocolate & Coffee Ganache and Candied Walnuts
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
For the Coffee Cake:
2½ cups (320 g) all-purpose flour (or cake flour, see note)
⅓ cup (40 g) cornflour (cornstarch)
½ tsp baking soda
1 tsp baking powder
½ tsp salt (omit if using salted butter)
4 tbsp (15 g) instant coffee powder
½ cup (113 g) unsalted butter, room temperature
½ cup (105 g) unflavored vegetable oil (canola)
1½ cups (300 g) soft brown sugar, firmly packed

CONTINUE READING ON THE NEXT PAGE 🥰💕