MISSISSIPPI POT ROAST

Oven:
Preheat oven to 350Β°F (175Β°C).
Place an oven-proof pot on medium heat and add 1 tablespoon oil. When hot, sear the roast on all sides (4-5 minutes each side) until brown.
Add the pepperoncini peppers, ranch mix, au jus mix, butter and ΒΎ cup of water. Bring to a simmer and cover.
Transfer to the oven and roast for 3-4 hours until the meat is fork-tender.

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