Mint Chocolate Cheesecake Cake 

October 19, 2024 by admin

Chill and Serve:
Cover the cake with plastic wrap and refrigerate for at least 1 hour before serving to set.
Before serving, dust with cocoa powder or powdered sugar if desired. Slice and serve chilled.
Yield:
This recipe makes a decadent Mint Chocolate Cheesecake Cake, perfect for 8-10 servings.
Enjoy the refreshing mint flavor paired with rich chocolate in this delightful dessert!