Finish with Garnish:
Drizzle each cheesecake with caramel syrup and chocolate syrup.
Garnish with pecan halves on top for an extra crunch.
Serve:
Let the cheesecakes sit at room temperature for 10-15 minutes before serving to allow the caramel topping to soften slightly.
Enjoy these decadent Mini Turtle Cheesecakes, the perfect blend of creamy cheesecake, gooey caramel, and crunchy pecans!
