For the Crust:
¾ cup graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons unsalted butter, melted
For the Cheesecake:
16 oz cream cheese, softened
½ cup light brown sugar
¼ cup sour cream
2 tablespoons all-purpose flour
2 large eggs
For the Topping:
24 caramel squares, unwrapped
1 cup + 2 tablespoons heavy whipping cream, divided
½ cup finely chopped pecans
¼ cup powdered sugar
¼ cup + 1 tablespoon caramel syrup, divided
¼ cup chocolate syrup
½ cup pecan halves
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