Mini Lemon Blueberry Cheesecakes are light and easy, refreshing dessert packed in individual portions and the perfect dessert for any party.
Mini Cheesecakes
Lemon Blueberry Cheesecake in cupcake version is so easy to make. They come together incredibly fast and still taste like a classic cheesecake.
Compared to a regular cheesecake, making these minis is super simple. Mini cheesecake doesn’t need a water bath for baking, cooling time is much shorter, and serving individual portions is less fuss than slicing a cake. Regular-sized cheesecake is baking for about an hour and a half, then it is cooling for a few hours to room temperature, plus chilling overnight in the fridge before slicing…
These mini lemon blueberry cheesecakes you can finish in less than an hour and serve after an additional hour of cooling. Therefore this is the perfect last-minute dessert if you need something to serve for an unexpected gathering or party. Just swap homemade lemon curd for a store-bought version and you are done in no time.
