Welcome, dear readers, to yet another culinary journey here on our food blog. Today, we have something special, a dish that epitomizes comfort and familial love—Mini Chicken Pot Pies.
This dish comes with an extra helping of excitement, as it was prepared during an unexpected storm! Buckle up, as we dive into the recipe, some cooking hacks, and a story that made this dish an unforgettable experience.
Ingredients You’ll Need
Before embarking on this venture of gastronomic proportions, it’s paramount to have all your culinary soldiers lined up. For these Mini Chicken Pot Pies, the ingredients are quite straightforward.
All you need is a package of grands biscuits, a 12-ounce bag of mixed veggies, cooked chicken (canned or freshly prepared), and a can of cream of chicken soup.
Prepping the Veggies
Continue Reading in next page
