These delightful Mini Blueberry Cheesecakes are topped with fresh blueberries and a luscious blueberry sauce, making them the perfect dessert for summer gatherings. Easy to prepare and pack up, they’re sure to be a hit at any barbecue!
Ingredients
Blueberry Sauce Topping:
2 cups fresh or frozen blueberries 
1/2 cup granulated sugar 
5 tablespoons peach fruit nectar (or any flavor) 
1 tablespoon cornstarch (optional) 
1 tablespoon water (optional) 
Cheesecake Crust:
9 full sheets of graham crackers 
2 tablespoons granulated sugar
3 tablespoons butter, melted 
Cheesecake Filling:
2 (8 oz.) packages cream cheese, room temperature 
1 cup granulated sugar
2 large eggs, room temperature 
1 tablespoon all-purpose flour
1 teaspoon vanilla extract 
2 teaspoons lemon zest 
3 tablespoons lemon juice
Garnish:
Fresh blueberries
Whipped cream (optional) 
