Soft and fluffy milk bread shaped as a flower wreath
Ingredients:
500g of flour
250 ml of milk
2 teaspoons of salt
3 spoonfuls of sugar
1 teaspoon olive oil
20 g fresh yeast
1 egg Sesame seeds
90g butter
Preparation:
1. Mix the sifted flour together with the salt and sugar.
2. We heat the milk in the microwave for less than 1 minute and dissolve the yeast in it, add 60 g of melted butter, check that the yeast has completely dissolved.
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