MIDWEEK BAKED DOUGHNUTS

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6. For Cinnamon-Sugar coating: Mix together Β½ Cup of White Sugar with Β½ Tsp Ground Cinnamon, and add the cinnamon mixture to a bowl. In a second bowl, melt 50g Butter. Dip the doughnut in the butter then into the Cinnamon-Sugar, then allow to dry.

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