Mexican Beef Enchiladas with Extra Cheese! 


Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle with the remaining shredded cheese.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve:
Let cool for a few minutes before serving. Top with sour cream and garnish with chopped cilantro.
Enjoy your cheesy Mexican Beef Enchiladas! 🎉🌶️
These enchiladas are hearty and flavorful, perfect for a cozy meal!

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