Melt-in-Your-Mouth Chicken

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/2 cup shredded Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp minced garlic
• 1 tsp garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Mix thoroughly.
3. Arrange the chicken breasts in a baking dish coated with non-stick spray.
4. Evenly spread the mayonnaise mixture over the top of the chicken breasts.
5. Bake for 45 minutes, or until the chicken is fully cooked.
6. Serve warm and enjoy!