half a teaspoon of pepper, black
Half a teaspoon of paprika
one-fourth teaspoon powdered garlic
1/4 tspn powdered onion
1/4 cup finely chopped fresh parsley
Cooking oil
Regarding the Dipping Sauce:
One cup of sour cream or Greek yogurt
Two teaspoons of freshly chopped dill
One tablespoon of lemon juice
one minced garlic clove
To taste, add salt and pepper.
As a garnish, add paprika.
Preparation
Guidelines for Making the Cabbage Fritters:
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