FAQ’s:
How to store leftovers?
If you’ve got leftover Parmesan crusted chicken it can be stored in an airtight container in the fridge for about 2 to 3 days. You can reheat it in the oven or air fryer to crisp the cheese back up or in the microwave to keep it simple.
Can I freeze this chicken recipe?
Yes, you can freeze the leftover chicken in a freezer safe container or bag for up to a few months. Thaw first before reheating in the oven.
Why put mayonnaise on chicken?
It’s the secret to keeping the chicken tender and juicy! The mayo helps lock in moisture, plus it acts as a binder to keep the Parmesan and seasoning adhered to the chicken while it bakes, forming a tasty crust!
Ingredients
▢4 boneless, skinless chicken breasts about 1 ½ pounds
▢1 teaspoon smoked paprika
▢1 teaspoon cracked pepper
▢½ teaspoon salt
▢½ cup mayonnaise
▢1 cup shredded Parmesan cheese divided
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢Fresh parsley for garnish.
Instructions
Preheat oven to 425 degrees. Lightly spray a 9×13 baking dish with nonstick spray.
Season the chicken on both sides with the paprika, salt, and pepper. Arrange in an even layer in the prepared baking dish.
Add the mayonnaise, ½ cup of Parmesan, garlic powder, and onion powder to a bowl and stir to combine. Spread the mixture evenly over each piece of chicken.
Sprinkle the remaining ½ cup of Parmesan over the top of each piece of chicken.
Bake for 25 minutes or until a meat thermometer reaches 165 degrees.
Sprinkle with parsley before serving.
Tips & Notes:
Adding the extra layer of Parmesan on top of the mayo mixture makes for a bit of a crispy crust.
This chicken turns out so tender and juicy thanks to the mayonnaise! The final product does NOT taste like mayo, so don’t be scared if you dislike mayo.
Nutrition Information:
Serving: 1chicken breast| Calories: 456kcal (23%)| Carbohydrates: 2g (1%)| Protein: 40g (80%)| Fat: 31g (48%)| Saturated Fat: 8g (50%)| Polyunsaturated Fat: 13g| Monounsaturated Fat: 8g| Trans Fat: 0.1g| Cholesterol: 119mg (40%)| Sodium: 1035mg (45%)| Potassium: 578mg (17%)| Fiber: 0.3g (1%)| Sugar: 0.5g (1%)| Vitamin A: 502IU (10%)| Vitamin C: 2mg (2%)| Calcium: 309mg (31%)| Iron: 1mg (6%)| Net Carbs: 2g (4%)
