What you’ll need:
2 cups leftover and chilled Mashed Potatoes
Bacon..one slice per Bomb
1 Egg
1/2 cup Dry Bread Crumbs
Cheddar Cheese cut into 1″ chunks (one chunk per Bomb)
Salt and Pepper to taste
Skewers or toothpicks
Oil for frying~ I used Canola
Sour Cream and toppings for dipping
Directions:
In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.
Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk…
Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs…
Now wrap the Bomb with one slice of Bacon and secure it with a toothpick or skewer…
Place them one or two at a time into about 2″ of hot oil (350 degrees is best)
Fry them until they’re evenly golden on all sides…
Let the drain on some paper towel .
And let them cool…if you can…
BUT~ serve them super warm…And cheesy…And gooey…
Remember to share,,,lol!
NOW Dig in! ~Enjoy! 🙂
