Pour the creamy sauce over the seared chicken thighs in the baking dish. Ensure the chicken is well-coated with the sauce. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the chicken is fully cooked and tender.
Step 6: Serve
Once the chicken is done, serve it over mashed potatoes, pasta, or rice to soak up the delicious sauce. Enjoy your Marry Me Chicken with your loved ones!
Serving and Storage Tips
Serving Suggestions:
Marry Me Chicken is incredibly versatile and pairs well with a variety of sides. Here are a few suggestions:
Mashed Potatoes: The creamy sauce complements the smooth texture of mashed potatoes perfectly.
Pasta: Serve over your favorite pasta, such as fettuccine or linguine, to soak up the rich sauce.
Rice: A simple side of white or brown rice can help balance the flavors.
Crusty Bread: Use bread to mop up any remaining sauce from your plate.
To enhance the presentation, garnish with fresh parsley or basil leaves. This adds a pop of color and a hint of freshness to the dish.
Storage Tips:
If you have leftovers, store them properly to maintain the flavor and texture:
Refrigeration: Place the cooled chicken and sauce in an airtight container. It will keep in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating:
To reheat, place the chicken and sauce in a skillet over medium heat. Add a splash of chicken broth or cream to maintain the sauce’s consistency. Stir occasionally until heated through.
Helpful Notes and Variations
Recipe Notes:
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