I love sliders of any kind. It’s all the glory of a burger, but much more manageable to munch on. That makes them perfect for parties and gatherings galore, but these particular ones are extra perfect because the flavor is so universally loved. It’s totally approachable, yes, but it’s not just that… I swear there’s some sort of magic involved in the seasoning combo here.
Here’s how you do it:
Brown up some ground beef with onion that has been finely minced. You don’t want giant onion-y chunks; you want them to blend right in with that beef, to really mingle. Then, you’re going to simmer that beef in a saucy little mixture of brown sugar, Worcestershire sauce, bouillon, and apple cider vinegar. It’s a little bit sweet, a little bit tangy, and it comes down into beefy syrupy beauty.
And that beefy syrupy beauty goes right over some basic buns (in this case in slider size) along with some pickles and good ol’ American cheese, if that’s how you like things. These are sloppy, but they’re certainly not a Sloppy Joe. In fact, one bite of these and you’ll forget all about that other loose meat sandwich.
