Blend into a smooth mixture.
After the baking dish is ready, pour in the ingredients and smooth it out evenly.
After the chicken breasts have cooked, add them to the baking dish with the vegetables.
Get the Topping Ready
Melt the butter and mix in the crumbled butter crackers in a different basin.
Coat the crackers equally with butter by mixing them.
After the chicken and vegetables are mixed in the baking dish, sprinkle the cracker mixture with the greased side down.
Put the Casserole in the Oven
After the oven is warmed, bake the casserole for 25 to 30 minutes, or until the topping is golden and bubbling.
Prepare and Savor
After taking the casserole out of the oven, let it aside to cool for a while before cutting and serving.
For a splash of color and a touch of freshness, garnish with chopped parsley, if preferred.
