1 teaspoon onion powder
Salt and pepper to taste
For the Mac and Cheese Layer:
2 cups elbow macaroni, cooked
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/4 teaspoon mustard powder (optional)
Salt and pepper to taste
For Topping:
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs (optional)
Directions:
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