Combine Ingredients: In a large mixing bowl, add the ground beef. Place Ritz crackers in a large Ziploc bag and crush them using a rolling pin, then add the crumbs to the ground beef. π₯©πͺ
Add Flavorings: Add the Lipton onion soup mix and eggs to the ground beef mixture. Pour in 1/2 cup of the ketchup and barbecue sauce mixture. π§
π₯π
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Mix and Shape: Use your hands to mix all of the ingredients together until fully combined. Press the meatloaf mixture evenly into a greased 9Γ13 inch baking dish. ποΈπ₯©
4. Bake the Meatloaf
Bake: Spread the remaining ketchup and barbecue sauce mixture on top of the meatloaf. π
π Bake the meatloaf in the preheated oven for 30 minutes.
5. Cook the Macaroni
Boil Pasta: While the meatloaf is baking, cook the macaroni noodles according to the package directions, then drain. ππ₯
6. Prepare the Cheese Sauce
Whisk Sauce: In a large mixing bowl, whisk together the milk and condensed cheddar cheese soup until no lumps remain. π₯π§
Season: Add the salt, pepper, garlic powder, and onion powder to the bowl and whisk well. Stir in the cooked macaroni noodles until they are coated in the liquid. Mix in 2 cups of the shredded cheese. π§πΆοΈπ§π°ππ§
7. Assemble the Casserole
Combine: Once the meatloaf has baked for 30 minutes, remove it from the oven. Pour the macaroni mixture on top of the meatloaf and spread it out evenly. π
Top with Cheese: Sprinkle the remaining 2 cups of shredded cheese on top of the macaroni. π§
8. Final Bake
Bake Again: Return the dish to the oven and bake for an additional 17-20 minutes, or until the cheese on top is fully melted and just starting to brown. π₯π§
9. Serve
Rest and Serve: Let the casserole sit for a few minutes before slicing and serving. Enjoy! π
Storage and Reheating Tips
Storage:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: For longer storage, freeze individual portions in airtight containers for up to 2 months.
Reheating:
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