Plate the Dish: Serve the filet mignon alongside the baked lobster tails. Drizzle any remaining garlic butter from the lobster over both the steak and lobster for extra flavor.
Garnish: Top with freshly chopped parsley and serve with lemon wedges on the side.
Tips: Pair this dish with a side of creamy mashed potatoes, grilled asparagus, or a fresh garden salad for a complete meal. For added flavor, consider adding a splash of white wine to the skillet when cooking the steak.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: Approximately 800 kcal | Servings: 2 servings
