Luscious Blueberry Lemon Cookie Bars with White Chocolate Drizzle
In a small microwave-safe bowl, combine the white chocolate chips and heavy cream.
Microwave in 15-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Assemble and Serve:
Drizzle the white chocolate glaze over the cooled cookies.
Garnish with fresh blueberries and a sprinkle of lemon zest for a vibrant finish.
Allow the glaze to set before serving.
