While the cake is baking, prepare the vanilla glaze by whisking together the heavy cream, powdered sugar, and vanilla extract until smooth.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Drizzle the vanilla glaze over the cooled cake. Top with sliced bananas and additional chopped pecans before serving.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes
Kcal: 410 kcal | Servings: 9 servings
