1 teaspoon vanilla extract
4 ripe bananas, mashed
1/2 cup sour cream
1 cup chopped pecans
1/2 cup heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
Sliced bananas and additional chopped pecans for topping
Directions:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas and sour cream until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped pecans.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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