What you need:
1,550 milliliters of almond flour
half a cup of sour cream
two eggs
(1 tablespoon) of baking powder
half a teaspoon of onion powder
garlic seasoning, half a teaspoon
4-tablespoons melted butter
3/4 cup of grated cheese
Instructions:
1. Grease a muffin pan with butter or nonstick spray and set oven temperature to 450°F.
Second, mix the almond flour, salt, baking powder, onion spice, and garlic seasoning in a basin. Thoroughly combine them.
3. Beat the eggs in a another basin; then, combine the sour cream and melted butter. Beat until homogeneous.
4. Combine the dry ingredients with the wet ones, then whisk until a thick batter is formed.
5. Combine the batter with the shredded cheese.
Pour batter into muffin pan in an equal layer, filling each muffin pan cup about two-thirds of the way to the top.
To make the biscuits golden brown and firm, place them in a preheated oven and bake for 10 to 12 minutes.
Before transferring the biscuits to a wire rack to cool entirely, let them sit for a few minutes in the muffin pan.
Snack on some delicious low-carb biscuits or serve them as a side dish.
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