7.Spread softened butter over the dough.
8.Mix the brown sugar and cinnamon together. Spread the mixture onto the butter.
9.Roll the dough up on the long side.
10.Slice the dough into 12 rolls and place them into a greased 9×13 baking dish. Cover with a dry towel and let them rise for 30 minutes.
11.Preheat oven to 375 degrees. Bake the rolls for 15 – 20 minutes or until golden brown.
12.Mix icing to desired thickness and spread on warm rolls.
