Frying batter

1 1/2 cups flour

4 tablespoons cornstarch

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups hot water

Also, chicken and fish are required

Instructions:

Combine the dry ingredients in a bowl. Mix in the water.

Toss the fish fillets or chicken with the batter, and then fry them until golden brown.