Ingredients
For the Filling:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (about 1 oz)
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives (optional)
1/4 cup chopped fresh cilantro (optional)
For the Dough:
1 can refrigerated pizza dough (or homemade pizza dough)
2 tablespoons olive oil
For Serving:
Sour cream
Salsa
Guacamole.
Step-by-Step Instructions
Step 1: Prepare the Filling
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened and translucent.
Stir in the taco seasoning and water. Simmer for 5 minutes until the mixture is well combined and most of the liquid has evaporated.
Remove from heat and stir in the shredded cheddar cheese and Monterey Jack cheese until melted and well incorporated. If using, add the diced tomatoes, black olives, and cilantro. Mix well.
Step 2: Prepare the Dough
Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a lightly floured surface into a large rectangle. If using store-bought dough, follow the instructions on the can for rolling out.
Cut the dough into squares or circles, about 4 inches in diameter. You can use a cookie cutter or a knife.
Step 3: Assemble the Pockets
Place a spoonful of the taco filling in the center of each dough square or circle.
Fold the dough over the filling to create a pocket, and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
Brush each pocket lightly with olive oil.
Step 4: Bake the Pockets
Place the stuffed pockets on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is bubbly.
Remove from the oven and let cool slightly before serving.
Step 5: Serve
Serve the cheesy pockets warm with your favorite dipping sauces, such as sour cream, salsa, or guacamole.
Tips for Perfect Cheesy Pockets
Seal Well: Make sure the edges of the pockets are sealed tightly to prevent the filling from leaking out during baking.
Customize the Filling: Feel free to add other taco toppings like jalapeños, corn, or beans to the filling.
Preheat Oven: Ensure your oven is fully preheated before baking to achieve a golden, crispy crust.
Variations
Chicken or Pork: Substitute ground beef with ground chicken, turkey, or pork for a different flavor.
Vegetarian Option: Use a combination of beans, corn, and cheese for a vegetarian version of these cheesy pockets.
Spicy Version: Add chopped jalapeños or hot sauce to the filling for a spicy kick.
Final Thoughts
Loaded Taco-Stuffed Cheesy Pockets offer a delicious and fun twist on traditional tacos, combining the best of cheesy goodness with savory taco flavors. They’re perfect for parties, game days, or as a creative weeknight dinner option. Enjoy making and sharing these tasty pockets with friends and family!
