1 tsp Onion Powder
1 tsp Chili Flakes
1 tsp Dried Parsley
1 tsp Paprika
2 tbsp Olive Oil
Cajun Shrimp Cream Sauce
1 Onion
1 Red Pepper
3 Garlic Cloves
2 tbsp Butter
1/2 tsp Salt
1 tbsp Cajun Spice
120 ml Heavy Cream
INSTRUCTIONS
Insert a fork and poke holes all over the potatoes.
Pour olive oil over potatoes, sprinkle some salt, and massage until fully covered.
Wrap potatoes in foil. Place potatoes on baking dish.
Bake in a preheated oven at 200 C(400 F) for 80 minutes or until soft.
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