Loaded Potato Meatloaf Casserole Recipe
Indulge in the comforting flavors of this Loaded Potato Meatloaf Casserole. Combining savory meatloaf with creamy mashed potatoes, cheddar cheese, and bacon bits, this dish is a hearty and satisfying meal perfect for family dinners. Let’s dive into a detailed guide that makes cooking this delicious casserole a breeze!
Ingredients Overview
Main Ingredients:
Ground Beef: Use extra lean ground beef for a healthier option that still packs plenty of flavor.
Onion: Diced finely, it adds a subtle sweetness and depth to the meatloaf.
Brown Sugar: Enhances the savory flavor of the beef with a touch of sweetness.
Worcestershire Sauce: Adds a tangy, umami-rich depth to the meat mixture.
Seasoned Italian Bread Crumbs: These add texture and seasoning, binding the meatloaf together.
Egg: Acts as a binder to hold the meatloaf mixture together.
Instant Garlic Flavored Mashed Potatoes: Quick and easy, these create a creamy layer atop the meatloaf.
Cheddar Cheese Blend: Melts into a gooey, savory topping.
Real Bacon Bits: Provide a crispy, smoky crunch that pairs perfectly with the cheesy potatoes.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Mashed Potatoes
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