Bake: Drizzle the olive oil over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
Serve: Let the casserole cool for a few minutes before slicing. Serve warm and enjoy your delicious Loaded Meat Lover’s Pizza Casserole!
Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8
