1 (13.8-ounce) can refrigerated pizza crust dough
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
Instructions:
Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook the Meats: In a large skillet, cook the ground beef and crumbled pork sausage over medium heat until browned and thoroughly cooked, about 8-10 minutes. Drain any excess fat from the skillet.
Incorporate Pepperoni and Seasoning: Add the chopped pepperoni, 2 teaspoons of Italian seasoning, and flour to the skillet. Stir to combine everything well, and continue to cook for another 2-3 minutes.
Mix with Sauce: Pour the tomato basil pasta sauce into the meat mixture and stir until well blended. Let it simmer for a few minutes before removing it from heat.
Layer the Casserole: Spread half of the meat and sauce mixture into the bottom of the prepared baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the meat layer.
Add the Dough: Roll out the pizza crust dough and cut it into strips or pieces. Layer these pieces over the cheese and meat mixture.
Top with Remaining Mixture: Pour the remaining meat and sauce mixture on top of the dough layer. Add the rest of the shredded mozzarella cheese, along with the grated Parmesan cheese and the remaining 2 teaspoons of Italian seasoning.
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