Loaded Baked Potato Soup
This healthy loaded baked potato soup recipe is comforting, delicious, and so easy to make!
Course: Dinner, Lunch, Soup
Cuisine: American
Loaded Baked Potato Soup
Prep: 10minutes mins
Cook: 10minutes mins
Total: 20minutes mins
Yield: 5 servings
Serving Size: 1 cup
Ingredients
▢2 medium russet potatoes, washed and dried
▢1 small head cauliflower , 3 1/2 cups or 16 ounces, stem removed cut into florets
▢1 1/2 cups chicken broth
▢1 1/2 cups 1% reduced-fat milk
▢kosher salt and freshly cracked black pepper, to taste
▢1/2 cup light sour cream
▢10 tbsp reduced-fat shredded sharp cheddar cheese
▢6 tbsp chopped chives, divided
▢3 slices center cut bacon, cooked and crumbled (you can use turkey bacon if you prefer)
Instructions
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