1st Step
Put the potato cubes in a big saucepan full of salted water and bring it to a boil. Bring the water to a boil, then cook the potatoes in the water until they can be easily pierced with a fork. It takes around 10–15 minutes to do this task on average. If you want them to maintain their form after cooking, you must be cautious not to overcook them.
2nd Step
Mix the mayonnaise and sour cream together in a bowl until it is smooth. Combine the components by fully combining them after thorough mixing.
3rd Step
After the potatoes have been cooked and allowed to slightly cool, carefully combine them with the dressing. It is important that the dressing cover the potatoes well.
4th Step
In a separate bowl, combine the remaining shredded cheddar cheese, crumbled bacon, and chopped chives. Add these ingredients to the potato mixture and stir well.
5th Step
Add some salt and pepper to taste before eating the potato salad. Bear in mind that the bacon and cheese both have the potential to add saltiness to the dish; thus, take care not to oversalt it.
6th Step
Place the loaded baked potato salad on a plate that is suitable for serving. To create a presentation that is both aesthetically pleasing and tasty, sprinkle the top with the remaining shredded cheddar cheese, crumbled bacon, and chopped chives
