These little smokies wrapped in bacon have been one of my favorite appetizers ever since I was a kid! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. An easy recipe for parties!
Little Smokies Wrapped in Bacon Recipe
When my mom first gave me the recipe it was nothing more than a few vague directions on a slip of paper.
There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didnβt taste as good as hers always do.
So I went back and asked for her secrets and Iβm sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!
Start with cutting bacon into thirds. If you leave the strips any longer they will never crisp up.
There may be a few pieces of bacon left over. Thatβs ok!
Cook it up and save it to add to an omelet in the morning or use it in another appetizer like Bacon Goat Cheese Log or JalapeΓ±o Cream Cheese Dip.
How to Make Little Smokies with Brown Sugar
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