This time I would like to offer you a very tasty recipe to prepare for your Sundays, a great fresh and delicious end of the meal, these are choux pastry morsels filled with limoncello custard.
A great alternative to classic custard, suitable for limoncello lovers and to give that extra kick to the dessert.
My cream puffs are devoured in a single bite, if you want to impress your guests you can’t fail to make them too, the sugar sprinkles will give the dessert the right crunch that can’t be missed, causing an explosion of goodness for the palate.
