LEMON YOGURT SPONGE CAKE

LEMON YOGURT SPONGE CAKE

how to prepare this amazing dessert
So fluffy that it’ll melt in your mouth! Here’s the recipe for one of the softest cakes ever.

INGREDIENTS:

4 yolks

8 g vanillin

30 g sunflower oil

Zest of one lemon

300 g Greek yogurt

50 g flour

30 g corn starch

4 egg whites + 1 pinch of salt

1 teaspoon of lemon juice

80 g sugar

Icing:

75 gr icing sugar

3-4 teaspoons of lemon juice

METHOD :

1. First mix the egg yolks with vanilla, oil, yogurt and lemon zest. Form a creamy and homogeneous mixture. Then add the flour and cornstarch.

2. Separately whisk the egg whites with the salt and gradually add the sugar and lemon juice.

3. Combine the two doughs and mix them well.

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