1 tablespoon lemon zest
2 teaspoons lemon extract
1-2 drops concentrated yellow gel food coloring
3 large eggs, room temperature
2 ⅔ cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
For the Lemon Cream Cheese Frosting:
1 (8 oz) package cream cheese, room temperature
1 cup unsalted butter, room temperature
½ teaspoon lemon extract
1 teaspoon lemon zest
Pinch of salt
5 cups powdered sugar
1-2 teaspoons lemon juice (optional for consistency)
1-2 drops concentrated yellow gel food coloring (optional)
Instructions:
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