If you’re a fan of lemon desserts, these lemon truffles are about to become your new obsession. Imagine the bright, tart pucker of lemon combined with a luxuriously creamy, melt-in-your-mouth texture. These little bites deliver serious citrus bliss in candy form!
The genius of these lemon truffles lies in their simplicity. You just need 3 basic ingredients – cream cheese (or coconut butter), powdered sugar, and fresh lemon zest.
Give them a quick whip together and you’ve got an ultra-rich, ultra-smooth lemon cheesecake-like filling that’s begging to be rolled into truffles.
