5. Layer half of the dipped ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the process with the remaining ladyfingers and mascarpone mixture, creating a second layer.
7. Cover the dish and refrigerate for at least 4 hours, or overnight if you can wait! This helps the flavors blend beautifully.
8. Before serving, dust the top with cocoa powder for a lovely finish.
