Lemon Poundcake Cookies
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
If desired, mix in the lemon zest for extra flavor.
Drizzle the glaze over the cooled cookies using a spoon or a piping bag.
Serve:
Enjoy your Lemon Poundcake Cookies with a cup of tea or as a refreshing treat any time of day!
These cookies offer the delightful flavors of a classic lemon poundcake in a convenient and delicious cookie form. Enjoy the burst of lemony sweetness!
