Streusel Crumb Topping:
2/3 cup all-purpose flour
2 Tablespoons light brown sugar
1/4 cup granulated sugar
dash of salt
1/4 cup unsalted butter-melted
Lemon Cake Mixture:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup unsalted butter-softened
3/4 cup granulated sugar
1 egg
1 egg yolk
2 Tablespoons lemon zest
1 teaspoon vanilla
2 Tablespoons freshly squeezed lemon juice
1 teaspoon lemon extract
1/2 cup sour cream
Cream Cheese Filling:
6 oz. cream cheese-room temperature
3 Tablespoons granulated sugar
2 Tablespoons flour
1 egg white
1 teaspoon vanilla or lemon extract
Glaze:
3/4 cup powdered sugar
1 1/2 –2 1/2 teaspoons lemon juice
Instructions
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