Ingredients:
For the Biscuit Base:
200g Biscuits
6 tablespoons Melted Butter (80g)
For the Yogurt Layer:
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
1 teaspoon Vanilla Extract
For the Lemon Layer:
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Yellow Food Coloring
1/4 cup Sugar (50g)
For Decoration:
Melted White Chocolate
Directions:
Prepare the Biscuit Base:
Crush the Biscuits:
Crush 200g of biscuits until they are fine crumbs.
Mix with Butter:
In a bowl, mix the biscuit crumbs with 6 tablespoons of melted butter (80g) until well combined.
Press into Mold:
Press the mixture into the base of an 8×11 inch (18×28 cm) cake mold.
Chill:
Place the mold in the fridge for 30 minutes to set.
Prepare the Yogurt Layer:
Cook the Milk Mixture:
In a saucepan, combine 4 cups of milk (950 ml), 3/4 cup of sugar (170g), and 5 tablespoons of cornstarch (45g).
Cook over medium heat, stirring constantly, until the mixture thickens.
Add Yogurt and Vanilla:
Remove from heat and stir in 1/2 cup of plain yogurt (120g) and 1 teaspoon of vanilla extract.
Pour over Biscuit Base:
Pour the thickened mixture over the chilled biscuit base.
Chill:
Place the mold back in the fridge for another 30 minutes.
Prepare the Lemon Layer:
Cook the Lemon Mixture:
In a saucepan, combine 1/3 cup of lemon juice (100 ml), 1 1/4 cups of water (300 ml), 3 tablespoons of cornstarch (25g), 1/2 teaspoon of turmeric or yellow food coloring, and 1/4 cup of sugar (50g).
Cook over medium heat, stirring constantly, until the mixture thickens.
Pour over Yogurt Layer:
Pour the thickened lemon mixture over the chilled yogurt layer.
Chill:
Place the mold back in the fridge for 1 hour to set.
Decorate and Serve:
Decorate:
Once set, decorate the lemon mousse with melted white chocolate.
Serve:
Slice and serve chilled.
Serving Suggestions:
Serve chilled for a refreshing dessert.
Garnish with fresh mint leaves or lemon zest for an extra touch of flavor.
Cooking Tips:
Ensure the biscuit base is well pressed into the mold to create a firm foundation.
Stir the mixtures constantly while cooking to avoid lumps and ensure smooth layers.
Use fresh lemon juice for a more vibrant and authentic lemon flavor.
Nutritional Benefits:
Yogurt: Adds a creamy texture and is a good source of protein and probiotics.
Lemon: Rich in vitamin C and antioxidants.
Turmeric: Known for its anti-inflammatory properties.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free biscuits for a gluten-free version.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
Refreshing and Light: Perfect for hot summer days.
Easy to Make: Simple steps and no baking required.
Impressive Presentation: Beautiful layers and vibrant colors make it a showstopper.
Conclusion:
This Lemon Mousse is a light, creamy, and refreshing dessert that is sure to become a favorite. It’s easy to make, with a delightful combination of textures and flavors. Perfect for any occasion, this dessert will impress your family and friends. Enjoy every delicious bite!
