Lemon loaf is a delicious baked treat that features the bright and refreshing flavor of lemon. It’s typically made with lemon zest, lemon juice, and sometimes lemon extract for an intense citrus flavor. The loaf itself is moist and tender, often topped with a tangy lemon glaze for added sweetness and acidity. Lemon loaf is perfect for breakfast, brunch, or as a dessert, and it pairs wonderfully with a cup of tea or coffee. Here’s a basic recipe to get you started:
Ingredients:
For the loaf:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
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