Lemon Cream Swiss Roll
In a separate bowl, whip the heavy cream, powdered sugar, lemon juice, lemon zest, and lemon extract until stiff peaks form.
Once the cake is cooled, unroll it and spread the lemon cream evenly over the surface.
Roll the cake back up (without the towel) and place it on a serving platter. Dust the top with additional powdered sugar.
Slice and serve, enjoying the refreshing lemon flavor with every bite.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 280 kcal per slice | Servings: 10 slices
