2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
¼ cup freshly squeezed lemon juice
½ teaspoon baking powder
Pinch of salt
Directions:
Crust Preparation: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, powdered sugar, and softened butter. Mix until crumbly. Press this mixture into the bottom of a greased 9×9-inch baking pan.
Cream Cheese Filling: In another bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the eggs, vanilla extract, lemon zest, lemon juice, baking powder, and a pinch of salt. Mix until everything is well combined.
Bake: Pour the cream cheese mixture over the crust in the baking pan. Bake in the preheated oven for about 25-30 minutes, or until the center is set and slightly golden.
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