Lemon Blueberry Loaf with Lemon Glaze

°1½ cups all-purpose flour, plus an additional 1 tablespoon

°1 teaspoon baking powder

°1/2 teaspoon salt

°1/3 cup soft unsalted butter

°1 cup granulated sugar

°2 large eggs

°2 teaspoons of lemon peel

°2 tablespoons of fresh lemon juice

°Half a cup of milk

°1 c fresh or frozen blueberries

Preparation

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